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Brimming with carrots and generously coated in luscious cream cheese frosting, carrot cake holds a special place in the hearts of dessert enthusiasts. Despite its delectable appeal, some shy away, assuming it's too intricate to tackle. Fortunately, a culinary enthusiast has generously shared what she deems the "easiest" carrot cake recipe you'll ever come across.

Carrot cake achieves its moist texture by incorporating grated carrots into the batter, offering a delightful blend of flavors. The classic crowning glory is a decadent layer of cream cheese icing, while variations may introduce additional elements like walnuts or raisins.

Clare, a devotee of straightforward recipes, took to her food blog, Easy Peasy Lemon Squeezy, to unveil her "easy carrot cake recipe." She assures, "This is possibly the easiest one you will ever make. It’s so easy, simple and I promise it’s so worth it. It’s a really simple cake but oh so delicious."

In this recipe, Clare introduces a secret ingredient to maintain the cake's moisture—sunflower oil. An added bonus is the elimination of the need for creaming butter and sugar.

Ingredients

For the Cake:

• 150ml sunflower oil
• 180g self-raising flour
• 1 teaspoon ground cinnamon
• Half a teaspoon baking soda
• 2 carrots, grated
• 110g soft brown sugar
• 2 eggs
• 90g golden syrup

For the Icing:

• 100g cream cheese or light Philadelphia
• 50g butter
• 250g icing sugar
• Half a teaspoon cinnamon (optional)

So, roll up your sleeves, gather these simple ingredients, and embark on creating a delightful carrot cake that’s both easy and irresistibly delicious. gluten free cupcakes near me